Famous Parsi Recipes
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Parsi Mutton dhansak

Parsi Mutton dhansak

Mutton dhansakIngredients: ½  kg mutton  11/2 cup tur dal preferably wet ½ an hour before cooking2 small brinjals cut into 4 pieces eachFew mint leaves, coriander leaves and curry leaves1... Read more

Prawn curry rice Parsi Style

Prawn curry rice Parsi Style

Curry powder recipe: Ingredients:2 tbsp whole dhania seeds2 tsp raw yellow gram without skin (daria)2 tsp raw groundnuts, 1 tsp jeera½ tsp khaskhas (poppy seeds)½  tsp white til and 2... Read more

Dhan dar patio (yellow dal rice fish/prawn gravy)

Dhan dar patio (yellow dal rice fish/prawn gravy)

Ingredients: tur dal  1 cup wet for 1 hour beforehand Rice 11/2 cupsprawns deveined1 cup/ fish preferably pomfret, rawas, surmai or mackerel2 big tomatoesgreen coriander leavescurry leaves finely chopped... Read more

Prawn masala khichri Parsi Style

Prawn masala khichri Parsi Style

Ingredients: 1 cup prawns deveined and marinated  in 1 tsp red chili powder½ tsp haldi powder1 tsp sambhar powder1 tsp green chiligarlic and ginger paste and salt to taste.Curry... Read more

Gosh na ras chaval (mutton gravy and rice)

Gosh na ras chaval (mutton gravy and rice)

Ingredients:½ kg mutton1 tbsp ginger garlic paste½ tsp haldi powder1 tsp red chili powder2 green chilies3 pepper corns3 cardamoms2 small pieces of cinnamonI bay leaf4 medium finely cut onions1/2 tsp... Read more

Papetama gosh (mutton gravy dry)

Papetama gosh (mutton gravy dry)

Ingredients:½ kg mutton3 to 4 red kashmiri chilies1tbsp ginger garlic paste1tsp red chili powder½ tsp haldi powder½  tsp garam masala4big onions cut finely4 potatoes cut into thick chips and deep... Read more

Sali boti (mutton gravy and fine fried patato chips)

Sali boti (mutton gravy and fine fried patato chips)

Ingredients: ½ kg boneless mutton1 tbsp pure vinegar1tbsp jiggery½ tsp haldi powder1 tsp chili powder½  tsp garam masala1tbsp ginger garlic paste3 to 4 red kashmiri chilieswet 7 to 8 pieces... Read more

Sali ma marghi(chicken gravy with thin fried potato chips)

Sali ma marghi(chicken gravy with thin fried potato chips)

Ingredients: 1kg chicken pieces1tbsp ginger garlic paste3 green chilies1tsp haldi powder1 tsp red chili powder1 tsp garam masalafew coriander leaves6 big onions cut finelysalt to taste250 gms Sali (thin fried... Read more

Gravy cutlets

Gravy cutlets

Ingredients: for gravy: 6 big tomatoes ground to puree1tsp red chili powder½ tsp haldi powder1 tbs pure vinegar2 tbsp jaggery2 small pieces cinnamon2 pepper corns4 red kashmiri chilies4 onoins ground... Read more

Machhi no saas and khichri

Machhi no saas and khichri

Ingredients: for saas : ½ kg boneless rawas or surmai or 4 pomfrets3 green chiliesfew curry leavesfew coriander leaves finely cut3 big onions1 big tomato pureed6 flakes garlic finely choppedsmall... Read more

Papeta per idoo (egg on potatoes)

Papeta per idoo (egg on potatoes)

Ingredients: 4 potatoes cut into thin small pieces3 green chilies slit into halffew coriander leaves finely cut2 onions finely sliced½  tsp jeera(cumin seeds)½ tsp haldi powder1 tsp ginger garlic paste... Read more

Akoori

Akoori

Ingredients: 4 big onions finely cut1 tomato finely cutfew coriander leaves finely cut3 green chilies finely cut½ tsp haldi powder1/2 tsp red chili powder1tsp ginger garlic paste salt to taste6... Read more

Chatni idaana pattice( pattice filled with boiled eggs and chatni)

Chatni idaana pattice( pattice filled with boiled eggs and chatni)

Ingredients: 6 boiled eggs cut into very small pieces8 boiled potatoes1 cup chatnirawa (semolina) for coating 3 eggs beaten with salt and pepper.Method: mash the boiled potatoes with salt to... Read more

Kheema na pattice(mutton mince pattice)

Kheema na pattice(mutton mince pattice)

Ingredients: ½ kg mutton mince1 tsp red chili powder½ tsp haldi powder1 tbsp sugar, 1 tbsp pure vinegarfinely chopped 3 green chilies2 onions cut finelyfew coriander leaves1 tsp ginger garlic... Read more

Khurchan

Khurchan

Ingredients: ¼ kg mutton liver or chicken liver¼ kg kidneys1 tomato4 finely cut onions3 green chilies finely cut1 tsp ginger garlic paste1 tsp red chili powder½ tsp haldi powdersalt to... Read more

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